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Algae as a natural solution for challenges in water-food-energy nexus = toward carbon neutrality /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Algae as a natural solution for challenges in water-food-energy nexus/ edited by Tonni Agustiono Kurniawan, Abdelkader Anouzla.
Reminder of title:	toward carbon neutrality /
other author:	Kurniawan, Tonni Agustiono.
Published:	Singapore :Springer Nature Singapore : : 2024.,
Description:	xiv, 929 p. :ill., digital ; : 24 cm.;
Contained By:	Springer Nature eBook
Subject:	Algae - Biotechnology. -
Online resource:	https://doi.org/10.1007/978-981-97-2371-3
ISBN:	9789819723713

Algae as a natural solution for challenges in water-food-energy nexus = toward carbon neutrality /
Algae as a natural solution for challenges in water-food-energy nexustoward carbon neutrality /[electronic resource] :edited by Tonni Agustiono Kurniawan, Abdelkader Anouzla. - Singapore :Springer Nature Singapore :2024. - xiv, 929 p. :ill., digital ;24 cm. - Environmental science and engineering,1863-5539. - Environmental science and engineering..

Section 1: Towards a sustainable algal management -- Section 2. Algal management in wastewater treatment -- Section 3. Microalgae for biodiesel production -- Section 4. Microalgae and cyanobacteria for food applications -- Section 5. Algal roles in climate change mitigation.

ISBN: 9789819723713

Standard No.: 10.1007/978-981-97-2371-3doiSubjects--Topical Terms:

882396
Algae
--Biotechnology.

LC Class. No.: TP248.27.A46

Dewey Class. No.: 660.6

Algae as a natural solution for challenges in water-food-energy nexus = toward carbon neutrality /
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