國立虎尾科技大學 |

Sustainability in the coffee supply chain = tensions and paradoxes /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sustainability in the coffee supply chain/ by Federica Pascucci.
Reminder of title:	tensions and paradoxes /
Author:	Pascucci, Federica.
Published:	Cham :Springer Nature Switzerland : : 2024.,
Description:	xiii, 163 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:	Springer Nature eBook
Subject:	Coffee industry. -
Online resource:	https://doi.org/10.1007/978-3-031-72502-9
ISBN:	9783031725029

Sustainability in the coffee supply chain = tensions and paradoxes /
Pascucci, Federica.

Sustainability in the coffee supply chaintensions and paradoxes /[electronic resource] :by Federica Pascucci. - Cham :Springer Nature Switzerland :2024. - xiii, 163 p. :ill. (some col.), digital ;24 cm. - Palgrave studies in logistics and supply chain management. - Palgrave studies in logistics and supply chain management..

1. Introduction -- 2. Sustainability in supply chains: main theories -- 3. The 'hidden side' of sustainability in supply chains -- 4. The state of the global coffee sector -- 5. Sustainability in the coffee sector: a literature review -- 6. The sustainable coffee supply chain: actors, activities and resources -- 7. The 'hidden side' of sustainability in the coffee supply chain.

From the field to the cup, this book investigates sustainability issues along the coffee supply chain, identifying the challenges that firms face when they are called to reach sustainability goals. In particular, it explores the relationships involving the actors throughout the broad coffee supply chain, among which some tensions may emerge. Firms increasingly need to interact with various supply chain members to achieve their sustainability goals and with a variety of other stakeholders as well, such as NGOs or regulators. Therefore, in order to fully investigate sustainability, it is fundamental to adopt a broader view of the supply chain that goes beyond dyadic relationships (typically, between customer and supplier). This book adopts an "integrative logic" of sustainability and aims to explore the "hidden" or "dark side" of sustainable practices in the supply chain, for example, trade-offs, tensions and paradoxes. Overlooking these aspects can create serious impediments to a real-world progress toward sustainability. The empirical part of the book is focused on the coffee supply chain, which represents one of the most complex, globalized and inequitable supply chains, impacting communities and the environment worldwide. These characteristics make it particularly challenging for the industry to transition towards sustainability. Sustainability in the coffee sector is increasingly at risk in economic, social, and environmental terms, and there are several interdependencies among these three dimensions. The book will be of great interest to scholars and students of supply chain management, sustainability, and corporate and consumer responsibility. In addition, practitioners operating in the coffee industry could gain interesting findings about the most critical issues pertaining to sustainable practices and activities. Federica Pascucci is Associate Professor at the Department of Management of the Università Politecnica delle Marche of Ancona, Italy, where she teaches Marketing and Digital Marketing. She earned the Abilitazione Scientifica Nazionale to become a Full Professor in 2022. Her research interests cover the areas of digital transformation, innovation ecosystems, business model innovations and more recently sustainability from a strategic and managerial point of view. She has been conducting research in the coffee industry for over 15 years.

ISBN: 9783031725029

Standard No.: 10.1007/978-3-031-72502-9doiSubjects--Topical Terms:

654238
Coffee industry.

LC Class. No.: HD9199.A2

Dewey Class. No.: 338.4766393

Sustainability in the coffee supply chain = tensions and paradoxes /
LDR:03859nam a2200337 a 4500 001 1153585
003 DE-He213
005 20241227115254.0
006 m d
007 cr nn 008maaau
008 250619s2024 sz s 0 eng d
020 $a 9783031725029 $q (electronic bk.)
020 $a 9783031725012 $q (paper)
024 7 $a 10.1007/978-3-031-72502-9 $2 doi
035 $a 978-3-031-72502-9
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9199.A2
072 7 $a KJMV8 $2 bicssc
072 7 $a BUS087000 $2 bisacsh
072 7 $a KJMV8 $2 thema
082 0 4 $a 338.4766393 $2 23
090 $a HD9199.A2 $b P281 2024
100 1 $a Pascucci, Federica. $3 1481068
245 1 0 $a Sustainability in the coffee supply chain $h [electronic resource] : $b tensions and paradoxes / $c by Federica Pascucci.
260 $a Cham : $c 2024. $b Springer Nature Switzerland : $b Imprint: Palgrave Macmillan,
300 $a xiii, 163 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Palgrave studies in logistics and supply chain management
505 0 $a 1. Introduction -- 2. Sustainability in supply chains: main theories -- 3. The 'hidden side' of sustainability in supply chains -- 4. The state of the global coffee sector -- 5. Sustainability in the coffee sector: a literature review -- 6. The sustainable coffee supply chain: actors, activities and resources -- 7. The 'hidden side' of sustainability in the coffee supply chain.
520 $a From the field to the cup, this book investigates sustainability issues along the coffee supply chain, identifying the challenges that firms face when they are called to reach sustainability goals. In particular, it explores the relationships involving the actors throughout the broad coffee supply chain, among which some tensions may emerge. Firms increasingly need to interact with various supply chain members to achieve their sustainability goals and with a variety of other stakeholders as well, such as NGOs or regulators. Therefore, in order to fully investigate sustainability, it is fundamental to adopt a broader view of the supply chain that goes beyond dyadic relationships (typically, between customer and supplier). This book adopts an "integrative logic" of sustainability and aims to explore the "hidden" or "dark side" of sustainable practices in the supply chain, for example, trade-offs, tensions and paradoxes. Overlooking these aspects can create serious impediments to a real-world progress toward sustainability. The empirical part of the book is focused on the coffee supply chain, which represents one of the most complex, globalized and inequitable supply chains, impacting communities and the environment worldwide. These characteristics make it particularly challenging for the industry to transition towards sustainability. Sustainability in the coffee sector is increasingly at risk in economic, social, and environmental terms, and there are several interdependencies among these three dimensions. The book will be of great interest to scholars and students of supply chain management, sustainability, and corporate and consumer responsibility. In addition, practitioners operating in the coffee industry could gain interesting findings about the most critical issues pertaining to sustainable practices and activities. Federica Pascucci is Associate Professor at the Department of Management of the Università Politecnica delle Marche of Ancona, Italy, where she teaches Marketing and Digital Marketing. She earned the Abilitazione Scientifica Nazionale to become a Full Professor in 2022. Her research interests cover the areas of digital transformation, innovation ecosystems, business model innovations and more recently sustainability from a strategic and managerial point of view. She has been conducting research in the coffee industry for over 15 years.
650 0 $a Coffee industry. $3 654238
650 0 $a Business logistics. $3 562973
650 0 $a Sustainable development. $3 556594
650 1 4 $a Supply Chain Management. $3 1102107
650 2 4 $a Corporate Environmental Management. $3 1114001
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
830 0 $a Palgrave studies in logistics and supply chain management. $3 1480201
856 4 0 $u https://doi.org/10.1007/978-3-031-72502-9
950 $a Business and Management (SpringerNature-41169)