• Ready-to-eat foods = microbial concerns and control measures /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Ready-to-eat foods/ edited by Andy Hwang, Lihan Huang.
    Reminder of title: microbial concerns and control measures /
    other author: Hwang, Andy.
    Published: Boca Raton :CRC Press, : 2010.,
    Description: 1 online resource (xii, 259 p.) :ill. :
    Subject: Food - Microbiology. -
    Online resource: https://www.taylorfrancis.com/books/9780429147975
    ISBN: 9781420068634 (e-book : PDF)
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