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Color in food = technological and psychophysical aspects /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Color in food/ edited by Jose Luis Caivano, Maria del Pilar Buera.
Reminder of title:	technological and psychophysical aspects /
other author:	Caivano, Jose Luis.
Published:	Boca Raton, FL :CRC Press, : c2012.,
Description:	1 online resource (xxiii, 454 p.) :ill. :
Notes:	Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.
Subject:	Color of food - Congresses. -
Online resource:	https://www.taylorfrancis.com/books/9780429110696
ISBN:	9781439876947 (electronic bk.)

Color in food = technological and psychophysical aspects /
Color in foodtechnological and psychophysical aspects /[electronic resource] :edited by Jose Luis Caivano, Maria del Pilar Buera. - Boca Raton, FL :CRC Press,c2012. - 1 online resource (xxiii, 454 p.) :ill.

Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.

Includes bibliographical references and indexes.

"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--Provided by publisher.

ISBN: 9781439876947 (electronic bk.)Subjects--Topical Terms:

1098373
Color of food
--Congresses.

LC Class. No.: TP370.9.C64 / C719f 2012

Dewey Class. No.: 155.91145

Color in food = technological and psychophysical aspects /
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008 250722s2012 flua Ob 101 0 eng
020 $a 9781439876947 (electronic bk.)
020 $z 9781439876930 (hardback)
035 $a ocn707965965
035 $a (OCoLC)707965965 $z (OCoLC)792743520
035 $a 00248825
040 $a DLC $b eng $c DLC $d YDX $d BTCTA $d UKMGB $d YDXCP $d BWX $d CDX $d OCLCO $d AGL $d OKS
050 4 $a TP370.9.C64 $b C719f 2012
082 0 0 $a 155.91145 $2 23
245 0 0 $a Color in food $h [electronic resource] : $b technological and psychophysical aspects / $c edited by Jose Luis Caivano, Maria del Pilar Buera.
260 $a Boca Raton, FL : $b CRC Press, $c c2012.
300 $a 1 online resource (xxiii, 454 p.) : $b ill.
500 $a Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.
504 $a Includes bibliographical references and indexes.
520 $a "Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Color of food $v Congresses. $3 1098373
650 0 $a Color $x Psychological aspects $2 csh $3 830996
700 1 $a Caivano, Jose Luis. $3 1098370
700 1 $a Buera, Maria del Pilar. $3 1098371
710 2 $a International Colour Association. $3 1098372
856 4 0 $u https://www.taylorfrancis.com/books/9780429110696