水產食品學
須山三千三

 

  • 水產食品學
  • Record Type: Language materials, printed : monographic
    Author: 須山三千三,
    Alternative Intellectual Responsibility: 鴻巢章二,
    Secondary Intellectual Responsibility: 吳清熊,
    Secondary Intellectual Responsibility: 邱思魁,
    Place of Publication: 臺北市
    Published: 編譯館;
    Year of Publication: 民85
    Edition: 初版
    Description: [14],428面圖,表 : 21公分;
    Series: 世界學術譯著
    ISBN: 9570071567
Items
  • 1 records • Pages 1 •
 
C113742 圖書館4F 書庫 一般圖書(BOOK) 一般圖書 437.87 2112 85 c.2 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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