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Fenaroli's handbook of flavor ingred...
~
Burdock, George A
Fenaroli's handbook of flavor ingredients
Record Type:
Language materials, printed : monographic
Uniform Titlee:
Handbook of flavor ingredients
Author:
FenaroliGiovanni,
Secondary Intellectual Responsibility:
BurdockGeorge A,
Place of Publication:
Boca Raton, Fla
Published:
CRC Press;
Year of Publication:
c1995
Edition:
3rd ed
Description:
2 vill : 27 cm;
Subject:
Flavoring essences - Handbooks, manuals, etc -
Notes:
"Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca."
ISBN:
0849327105
Fenaroli's handbook of flavor ingredients
Fenaroli, Giovanni
Fenaroli's handbook of flavor ingredients
/ adapted from the Italian language works of Giovanni Fenaroli - 3rd ed. - Boca Raton, Fla : CRC Press, c1995. - 2 v ; ill ; 27 cm.
"Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca.".
Includes bibliographical references and indexes.
ISBN 0849327105ISBN 0849327113
Flavoring essences -- Handbooks, manuals, etc
Burdock, George A
Fenaroli's handbook of flavor ingredients
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adapted from the Italian language works of Giovanni Fenaroli
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3rd ed
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edited by George A. Burdock
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Boca Raton, Fla
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c1995
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CRC Press
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2 v
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ill
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27 cm
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"Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca."
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Handbook of flavor ingredients
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Flavoring essences
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Handbooks, manuals, etc
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CCR
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664.5 F331 1995 v.2
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E018693
圖書館3F 書庫
一般圖書(BOOK)
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664.5 F331 1995 v.1 c.2
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2 records • Pages 1 •
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