• 酵素在食品加工的應用
  • Record Type: Language materials, printed : monographic
    Author: 塔克爾
    Alternative Intellectual Responsibility: 伍茲
    Secondary Intellectual Responsibility: 李雁群,
    Secondary Intellectual Responsibility: 肖功年,
    Place of Publication: 臺北縣新店市
    Published: 藝軒; 藝軒;
    Year of Publication: 民93[2004]
    Edition: 第一版
    Description: 12,283面圖,表格 : 26公分;
    Subject: 食品加工 -
    Subject: 酵素 -
    ISBN: 957616785X
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