Introduction to Food Biotechnology
Johnson-Green, Perry

 

  • Introduction to Food Biotechnology
  • Record Type: Language materials, printed : monographic
    Author: Johnson-GreenPerry,
    Place of Publication: Boca Raton, Fla
    Published: CRC Press;
    Year of Publication: c2002
    Description: 293 pill : 24 cm;
    Series:
    Subject: Food - Biotechnology -
    ISBN: 0849311527
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