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Design of Experiments Using the Tagu...
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Roy, Ranjit K
Design of Experiments Using the Taguchi Approach : 16 Steps to Product and Process Improvement
Record Type:
Language materials, printed : monographic
Title Information:
16 Steps to Product and Process Improvement
Author:
RoyRanjit K,
Place of Publication:
New York
Published:
Wiley;
Year of Publication:
c2001
Description:
xv, 538 pill : 24 cm; +1 computer laser disc (4 3/4 in)+
Subject:
Quality control - Statistical methods -
Subject:
Taguchi methods (Quality control) -
Subject:
Experimental design -
Notes:
"A Wiley-Interscience publication."
ISBN:
0471361011
Design of Experiments Using the Taguchi Approach : 16 Steps to Product and Process Improvement
Roy, Ranjit K
Design of Experiments Using the Taguchi Approach
: 16 Steps to Product and Process Improvement / Ranjit K. Roy - New York : Wiley, c2001. - xv, 538 p ; ill ; 24 cm.
"A Wiley-Interscience publication.".
Includes bibliographical references (p. 526-527) and index.
ISBN 0471361011
Quality controlTaguchi methods (Quality control)Experimental design -- Statistical methods
Design of Experiments Using the Taguchi Approach : 16 Steps to Product and Process Improvement
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虎尾科技大學圖書館
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20070124
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2 records • Pages 1 •
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