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Food and beverage cost control = Stu...

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Hayes, David K

Food and beverage cost control = Student Workbook

Record Type:	Language materials, printed : monographic
Paralel Title:	Student Workbook
Author:	MillerJack E,
Secondary Intellectual Responsibility:	DopsonLea R,
Secondary Intellectual Responsibility:	HayesDavid K,
Place of Publication:	Hoboken, NJ
Published:	J. Wiley;
Year of Publication:	c2005
Edition:	3rd ed
Description:	x, 107 pill : 24 cm;
Subject:	Food service - Cost control -
Summary:	Summary:student workbook
ISBN:	0471477877
Content Note:	Managing revenue and expense

Food and beverage cost control = Student Workbook
Miller, Jack E

Food and beverage cost control = Student Workbook / Jack E. Miller, Lea R. Dopson, David K. Hayes - 3rd ed. - Hoboken, NJ : J. Wiley, c2005. - x, 107 p ; ill ; 24 cm.
Managing revenue and expense.
ISBN 0471477877
Food service -- Cost control

Dopson, Lea R

Food and beverage cost control = Student Workbook
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100 $a 20080130f 2005m y0engy01 b
101 0 $a eng
200 1 $a Food and beverage cost control $d Student Workbook $f Jack E. Miller, Lea R. Dopson, David K. Hayes
205 $a 3rd ed
210 $a Hoboken, NJ $c J. Wiley $d c2005
215 0 $a x, 107 p $c ill $d 24 cm
327 0 $a Managing revenue and expense
330 $a Summary:student workbook
606 $a Food service $x Cost control $3 473247 $2 lc $3 729923
676 $a 647.95/068/1 $v 21
676 $a 647.950681 $b M648
680 $a TX911.3.C65 $b M55 2005
700 $a Miller $b Jack E $3 473244
702 $a Dopson $b Lea R $3 473245
702 $a Hayes $b David K $3 473246
801 0 $a cw $b 國立虎尾科技大學圖書館 $c 20070417 $g CCR

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