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Food biotechnology in ethical perspe...
~
Thompson, Paul B. (1951-)
Food biotechnology in ethical perspective
Record Type:
Language materials, printed : monographic
Author:
ThompsonPaul B., 1951-
Place of Publication:
Dordrecht
Published:
Springer;
Year of Publication:
c2007.
Edition:
2nd ed.
Description:
ix, 340 p.24 cm.;
Series:
The International library of environmental, agricultural and food ethics
Subject:
Food - Biotechnology -
Online resource:
http://www.loc.gov/catdir/enhancements/fy0825/2007425749-d.html
Online resource:
http://www.loc.gov/catdir/toc/fy0712/2007425749.html
Notes:
Includes bibliographical references (p. 309-334) and index.
ISBN:
1402057911
Food biotechnology in ethical perspective
Thompson, Paul B.
Food biotechnology in ethical perspective
/ by Paul B. Thompson. - 2nd ed.. - Dordrecht : Springer, c2007.. - ix, 340 p. ; 24 cm.. - (The International library of environmental, agricultural and food ethics ; 10).
Includes bibliographical references (p. 309-334) and index..
ISBN 1402057911ISBN 9781402057915ISBN 1402057903ISBN 9781402057908
Food -- Biotechnology
Food biotechnology in ethical perspective
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Includes bibliographical references (p. 309-334) and index.
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