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Advances in food diagnostics

Toldra, Fidel

Advances in food diagnostics

Record Type:	Language materials, printed : monographic
Secondary Intellectual Responsibility:	HuiY. H.,
Secondary Intellectual Responsibility:	NolletLeo M. L., 1948-
Secondary Intellectual Responsibility:	ToldraFidel,
Place of Publication:	Ames, Iowa
Published:	Blackwell Pub.;
Year of Publication:	2007
Edition:	1st ed.
Description:	xiii, 368 p.ill. : 27 cm.;
Subject:	Food adulteration and inspection -
Subject:	Food - Analysis -
Subject:	Food - Quality -
Subject:	Food - Safety measures -
Online resource:	http://www.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
Online resource:	http://www.loc.gov/catdir/enhancements/fy0802/2006036121-d.html
Online resource:	http://www.loc.gov/catdir/toc/ecip074/2006036121.html
ISBN:	0813822211
Content Note:	Application of microwaves for on-line quality assessment Assuring safety and quality along the food chain DNA-based detection of GM ingredients Data handling Data processing Electronic nose for quality and safety control Immunodiagnostic technology and its applications Methodologies for improved quality control assessment of food products Molecular technologies for detecting and characterizing pathogens NMR for food quality and traceability Protein-based detection of GM ingredients Rapid liquid chromatographic techniques for detection of key (bio)chemical markers Rapid microbiological methods in food diagnostics Sampling procedures with special focus on automatization The market for diagnostic devices in the food industry Ultrasounds for quality assurance

Advances in food diagnostics
Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldra ; administrative editor, Y.H. Hui - 1st ed.. - Ames, Iowa : Blackwell Pub., 2007. - xiii, 368 p. ; ill. ; 27 cm..
Application of microwaves for on-line quality assessment.
Includes bibliographical references and index.
ISBN 0813822211ISBN 9780813822211
Food adulteration and inspectionFoodFoodFood -- Analysis -- Quality -- Safety measures

Hui, Y. H.

Advances in food diagnostics
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200 1 $a Advances in food diagnostics $f editors, Leo M.L. Nollet, Fidel Toldra ; administrative editor, Y.H. Hui
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215 1 $a xiii, 368 p. $c ill. $d 27 cm.
320 $a Includes bibliographical references and index
327 1 $a Application of microwaves for on-line quality assessment $a Assuring safety and quality along the food chain $a DNA-based detection of GM ingredients $a Data handling $a Data processing $a Electronic nose for quality and safety control $a Immunodiagnostic technology and its applications $a Methodologies for improved quality control assessment of food products $a Molecular technologies for detecting and characterizing pathogens $a NMR for food quality and traceability $a Protein-based detection of GM ingredients $a Rapid liquid chromatographic techniques for detection of key (bio)chemical markers $a Rapid microbiological methods in food diagnostics $a Sampling procedures with special focus on automatization $a The market for diagnostic devices in the food industry $a Ultrasounds for quality assurance
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