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Chemical and functional properties o...

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Sikorski, Zdzislaw E.

Chemical and functional properties of food components

紀錄類型:	書目-語言資料,印刷品 : 單行本
其他作者:	SikorskiZdzislaw E.,
出版地:	Boca Raton, FL
出版者:	CRC Press;
出版年:	c2007.
版本:	3rd ed.
面頁冊數:	532 p.ill. : 25 cm.;
集叢名:	Chemical and functional properties of food components series
標題:	Food - Analysis. -
標題:	Food - Composition. -
附註:	Includes bibliographical references and index.
ISBN:	9780849396755

Chemical and functional properties of food components
Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski. - 3rd ed.. - Boca Raton, FL : CRC Press, c2007.. - 532 p. ; ill. ; 25 cm.. - (Chemical and functional properties of food components series).
Includes bibliographical references and index.Previous ed.: 2002..
ISBN 9780849396755ISBN 0849396751
FoodFood -- Analysis. -- Composition.

Sikorski, Zdzislaw E.

Chemical and functional properties of food components
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215 1 $a 532 p. $c ill. $d 25 cm.
225 1 2 $a Chemical and functional properties of food components series
300 $a Includes bibliographical references and index.
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