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Chemical and functional properties o...

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Sikorski, Zdzislaw E.

Chemical and functional properties of food components

Record Type:	Language materials, printed : monographic
Secondary Intellectual Responsibility:	SikorskiZdzislaw E.,
Place of Publication:	Boca Raton, FL
Published:	CRC Press;
Year of Publication:	c2007.
Edition:	3rd ed.
Description:	532 p.ill. : 25 cm.;
Series:	Chemical and functional properties of food components series
Subject:	Food - Analysis. -
Subject:	Food - Composition. -
Notes:	Includes bibliographical references and index.
ISBN:	9780849396755

Chemical and functional properties of food components
Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski. - 3rd ed.. - Boca Raton, FL : CRC Press, c2007.. - 532 p. ; ill. ; 25 cm.. - (Chemical and functional properties of food components series).
Includes bibliographical references and index.Previous ed.: 2002..
ISBN 9780849396755ISBN 0849396751
FoodFood -- Analysis. -- Composition.

Sikorski, Zdzislaw E.

Chemical and functional properties of food components
LDR:00968nam2 2200313 4500 001 558432
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009 a(OCoLC)69672080 z(OCoLC)70765255
009 a(OCoLC)ocm69672080
009 2006047537
010 1 $a 9780849396755 $d NT5241
010 1 $a 0849396751 $b alk. paper $d GBP97.00
020 $b 2006047537
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101 0 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Chemical and functional properties of food components $f edited by Zdzislaw E. Sikorski.
205 $a 3rd ed.
210 $a Boca Raton, FL $d c2007. $c CRC Press
215 1 $a 532 p. $c ill. $d 25 cm.
225 1 2 $a Chemical and functional properties of food components series
300 $a Includes bibliographical references and index.
300 $a Previous ed.: 2002.
606 $a Food $x Analysis. $3 553612 $2 lc $3 735648
606 $a Food $x Composition. $3 553613 $2 lc $3 735647
676 $a 664.07 $v 22
680 $a TX545 $b .C44 2007
702 $a Sikorski $b Zdzislaw E. $3 553611
801 0 $a US $b DLC $c 20080730 $g AACR2
801 2 $a TW $b NFU $c 20090730 $g CCR $m 3

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664.07 C517 2007

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