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Postharvest physiology and pathology...
~
Brecht, Jeffrey K., (1942-)
Postharvest physiology and pathology of vegetables
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Postharvest physiology and pathology of vegetables/ edited by Jerry A. Bartz, Jeffrey K. Brecht.
other author:
Bartz, Jerry A.,
Published:
New York :M. Dekker, : c2003.,
Description:
xv, 733 p. :ill. ; : 27 cm.;
Notes:
Title from e-book title screen (viewed October 15, 2007).
Subject:
Vegetables - Postharvest physiology. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610204175
Postharvest physiology and pathology of vegetables
Postharvest physiology and pathology of vegetables
[electronic resource] /edited by Jerry A. Bartz, Jeffrey K. Brecht. - 2nd ed., rev. and expanded. - New York :M. Dekker,c2003. - xv, 733 p. :ill. ;27 cm. - Food science and technology ;123. - Food science and technology (Marcel Dekker, Inc.).
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610204175
LCCN: 2002041220Subjects--Topical Terms:
557359
Vegetables
--Postharvest physiology.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: SB324.6 / .P658 2003eb
Dewey Class. No.: 635/.046
Postharvest physiology and pathology of vegetables
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Postharvest physiology and pathology of vegetables
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[electronic resource] /
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edited by Jerry A. Bartz, Jeffrey K. Brecht.
250
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2nd ed., rev. and expanded.
260
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New York :
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c2003.
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M. Dekker,
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xv, 733 p. :
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ill. ;
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27 cm.
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Food science and technology ;
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123
500
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Title from e-book title screen (viewed October 15, 2007).
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Includes bibliographical references and index.
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Electronic reproduction.
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UK :
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MyiLibrary,
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2007
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Available via World Wide Web.
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Access may be limited to MIL affiliated libraries.
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Vegetables
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Postharvest physiology.
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557359
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Vegetables
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Postharvest diseases and injuries.
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Electronic books.
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Bartz, Jerry A.,
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1942-
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Brecht, Jeffrey K.,
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1942-
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Weichmann, J.
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Postharvest physiology of vegetables.
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MyiLibrary.
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Food science and technology (Marcel Dekker, Inc.)
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557361
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Connect to MyiLibrary resource
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http://www.myilibrary.com?id=20417
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