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French gastronomy : = the history an...
~
Gladding, Jody, (1955-)
French gastronomy : = the history and geography of a passion /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
French gastronomy :/ Jean-Robert Pitte ; translated by Jody Gladding.
Reminder of title:
the history and geography of a passion /
Author:
Pitte, Jean-Robert,
other author:
Gladding, Jody,
Published:
New York :Columbia University Press, : c2002.,
Description:
xviii, 207 p., [17] p. of plates :ill., maps ; : 23 cm.;
Series:
Arts and traditions of the table
Subject:
Gastronomy - History. -
Online resource:
http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001303&cid_BOOKPAGE=1
ISBN:
0231124163 (alk. paper)
French gastronomy : = the history and geography of a passion /
Pitte, Jean-Robert,1949-
French gastronomy :
the history and geography of a passion /Jean-Robert Pitte ; translated by Jody Gladding. - New York :Columbia University Press,c2002. - xviii, 207 p., [17] p. of plates :ill., maps ;23 cm. - Arts and traditions of the table.
Includes bibliographical references and index.
ISBN: 0231124163 (alk. paper)Subjects--Topical Terms:
648275
Gastronomy
--History.
LC Class. No.: TX637 / .P57 2002
Dewey Class. No.: 641/.01/3094
French gastronomy : = the history and geography of a passion /
LDR
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0231124163 (alk. paper)
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1949-
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English
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French gastronomy :
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the history and geography of a passion /
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Jean-Robert Pitte ; translated by Jody Gladding.
260
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New York :
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c2002.
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Columbia University Press,
300
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xviii, 207 p., [17] p. of plates :
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ill., maps ;
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23 cm.
440
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Arts and traditions of the table
504
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Includes bibliographical references and index.
650
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Gastronomy
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History.
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648275
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Cookery, French.
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580858
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Gladding, Jody,
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1955-
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650217
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http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001303&cid_BOOKPAGE=1
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ps16 2002-04-30 bk rec'd, to CIP ver.
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to ASCD pc23 03-26-01; jg11 03-28-01; jg05 04-06-01; jg07 04-10-01; to Dewey 04-10-01; aa15 04-10-01
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pv11 2002-05-15 CIP ver. 2 copies to BCCD
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