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Professional cooking
~
Gisslen, Wayne, (1946-)
Professional cooking
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Professional cooking/ Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by J. Gerard Smith.
Author:
Gisslen, Wayne,
Published:
Hoboken, NJ :John Wiley, : c2007.,
Description:
xxxii, 1056 p. :ill. (chiefly col.) :
Subject:
Quantity cookery. -
Online resource:
An electronic book accessible through the World Wide Web; click to view
Professional cooking
Gisslen, Wayne,1946-
Professional cooking
[electronic resource] /Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by J. Gerard Smith. - 6th ed. - Hoboken, NJ :John Wiley,c2007. - xxxii, 1056 p. :ill. (chiefly col.)
Includes bibliographical references and indexes.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Access may be limited to ebrary affiliated libraries.Subjects--Topical Terms:
714812
Quantity cookery.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX820 / .G54b 2007eb
Professional cooking
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Professional cooking
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Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by J. Gerard Smith.
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[electronic resource] /
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6th ed.
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Hoboken, NJ :
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c2007.
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John Wiley,
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xxxii, 1056 p. :
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ill. (chiefly col.)
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Includes bibliographical references and indexes.
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Electronic reproduction.
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Palo Alto, Calif. :
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ebrary,
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2010.
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Access may be limited to ebrary affiliated libraries.
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Available via World Wide Web.
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Quantity cookery.
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714812
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Electronic books.
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http://site.ebrary.com/lib/nfu/Doc?id=10307509
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An electronic book accessible through the World Wide Web; click to view
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