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Nanotechnology in the food, beverage...
~
Huang, Qingrong.
Nanotechnology in the food, beverage and nutraceutical industries
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Nanotechnology in the food, beverage and nutraceutical industries/ edited by Qingrong Huang.
other author:
Huang, Qingrong.
Published:
Cambridge ;Woodhead Publishing Ltd, : 2012.,
Description:
xx, 452 p. :ill. ; : 24 cm.;
Subject:
Food - Biotechnology. -
Online resource:
http://www.sciencedirect.com/science/book/9781845697396
ISBN:
9780857095657 (electronic bk.)
Nanotechnology in the food, beverage and nutraceutical industries
Nanotechnology in the food, beverage and nutraceutical industries
[electronic resource] /edited by Qingrong Huang. - Cambridge ;Woodhead Publishing Ltd,2012. - xx, 452 p. :ill. ;24 cm. - Woodhead publishing series in food science, technology and nutritionno. 218. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857095657 (electronic bk.)
LCCN: 2012932536Subjects--Topical Terms:
557257
Food
--Biotechnology.
LC Class. No.: TP248.65.F66 / N358 2012
Dewey Class. No.: 664
Nanotechnology in the food, beverage and nutraceutical industries
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http://www.sciencedirect.com/science/book/9781845697396
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