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Techniques for nanoencapsulation of ...
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Techniques for nanoencapsulation of food ingredients
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Techniques for nanoencapsulation of food ingredients/ by C. Anandharamakrishnan.
Author:
Anandharamakrishnan, C.
Published:
New York, NY :Springer New York : : 2014.,
Description:
x, 89 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food - Packaging. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-9387-7
ISBN:
9781461493877 (electronic bk.)
Techniques for nanoencapsulation of food ingredients
Anandharamakrishnan, C.
Techniques for nanoencapsulation of food ingredients
[electronic resource] /by C. Anandharamakrishnan. - New York, NY :Springer New York :2014. - x, 89 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461493877 (electronic bk.)Subjects--Topical Terms:
571756
Food
--Packaging.
LC Class. No.: TP374 / .A52 2014
Dewey Class. No.: 664.909
Techniques for nanoencapsulation of food ingredients
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Chemistry and Materials Science (Springer-11644)
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