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Concrete admixtures handbook = prope...

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Ramachandran, V. S.

Concrete admixtures handbook = properties, science, and technology /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Concrete admixtures handbook/ edited by V.S. Ramachandran.
Reminder of title:	properties, science, and technology /
other author:	Ramachandran, V. S.
Published:	Park Ridge, N.J. :Noyes Publications, : c1995.,
Description:	xxx, 1153 p. :ill. ; : 25 cm.;
Subject:	Concrete - Additives. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780815513735 (electronic bk.)

Concrete admixtures handbook = properties, science, and technology /
Concrete admixtures handbookproperties, science, and technology /[electronic resource] :edited by V.S. Ramachandran. - 2nd ed. - Park Ridge, N.J. :Noyes Publications,c1995. - xxx, 1153 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 9780815513735 (electronic bk.)

LCCN: 95022676 Subjects--Topical Terms:

566601
Concrete
--Additives.

LC Class. No.: TP884.A3 / C66 1995

Dewey Class. No.: 666/.893/028

Concrete admixtures handbook = properties, science, and technology /
LDR:00836cam a2200217 a 45 001 807522
005 20130402172912.0
008 150720s1995 njua sb 001 0 eng
010 $a 95022676
020 $a 9780815513735 (electronic bk.)
020 $a 9780815513735
035 $a 13000614
040 $a DLC $c DLC $d DLC
041 0 $a eng
050 0 0 $a TP884.A3 $b C66 1995
082 0 0 $a 666/.893/028 $2 20
245 0 0 $a Concrete admixtures handbook $h [electronic resource] : $b properties, science, and technology / $c edited by V.S. Ramachandran.
250 $a 2nd ed.
260 $a Park Ridge, N.J. : $b Noyes Publications, $c c1995.
300 $a xxx, 1153 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 0 $a Concrete $x Additives. $3 566601
700 1 $a Ramachandran, V. S. $q (Vangipuram Seshachar) $3 902891
856 4 0 $u http://www.sciencedirect.com/science/book/9780815513735 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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