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Food structures, digestion and health

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Golding, Matt.

Food structures, digestion and health

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food structures, digestion and health/ edited by Mike Boland, Matt Golding and Harjinder Singh
other author:	Boland, Mike.
Published:	Amsterdam ;Elsevier/AP, Academic Press is an imprint of Elsevier, : 2014.,
Description:	xvii, 520 p. :ill. ; : 24 cm;
Subject:	Food - Composition. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780124046108 (electronic bk.)

Food structures, digestion and health
Food structures, digestion and health[electronic resource] /edited by Mike Boland, Matt Golding and Harjinder Singh - Amsterdam ;Elsevier/AP, Academic Press is an imprint of Elsevier,2014. - xvii, 520 p. :ill. ;24 cm

Includes bibliographical references and index.

ISBN: 9780124046108 (electronic bk.)Subjects--Topical Terms:

557409
Food
--Composition.

LC Class. No.: TX531 / .F675 2014

Dewey Class. No.: 641.3

Food structures, digestion and health
LDR:00790nam a2200193 a 4500 001 810684
005 20150622141839.0
008 150720s2014 ne a sb 001 0 eng
020 $a 9780124046108 (electronic bk.)
020 $a 9780124046108
035 $a 15000143
040 $a SISPL $b eng $c SISPL $d OSU $d UtOrBLW
041 0 $a eng
050 4 $a TX531 $b .F675 2014
082 0 4 $a 641.3 $2 23
245 0 0 $a Food structures, digestion and health $h [electronic resource] / $c edited by Mike Boland, Matt Golding and Harjinder Singh
260 $a Amsterdam ; $a Boston : $b Elsevier/AP, Academic Press is an imprint of Elsevier, $c 2014.
300 $a xvii, 520 p. : $b ill. ; $c 24 cm
504 $a Includes bibliographical references and index.
650 0 $a Food $x Composition. $3 557409
650 0 $a Nutrition. $3 581367
650 0 $a Digestion. $3 786986
700 1 $a Boland, Mike. $3 1027400
700 1 $a Golding, Matt. $3 1027401
700 1 $a Singh, Harjinder. $3 1027402
856 4 0 $u http://www.sciencedirect.com/science/book/9780124046108 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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