• 餐飲業工作規範
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: 餐飲業工作規範/ 許俊雄編著.
    Author: 許俊雄.
    Published: 臺北市 :憲業企管, : 2013[民102],
    Description: 305面.
    Notes: 檢索形式:電子書服務平台.
    Subject: 餐飲業 -
    Online resource: airitiBooks華藝電子書.
    ISBN: 9789866084775 (電子資源) :
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