• 丙級烘焙食品(麵包、西點蛋糕項)學術科通關寶典 = Baking foods /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: 丙級烘焙食品(麵包、西點蛋糕項)學術科通關寶典/ 周儷淑等編著.
    Reminder of title: Baking foods /
    remainder title: Baking foods
    other author: 周儷淑.
    Published: 新北市 :台科大圖書股份有限公司, : 2014[民103].,
    Description: 1冊 : 彩圖, 表格. :
    Notes: 資料型式 : 文字
    Subject: 點心食譜 -
    Online resource: HyRead ebook電子書
    ISBN: 9789863087106
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