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Protein byproducts = transformation ...

Dhillon, Gurpreet S.

Protein byproducts = transformation from environmental burden into value-added products /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Protein byproducts/ edited by Gupreet Singh Dhillon.
Reminder of title:	transformation from environmental burden into value-added products /
other author:	Dhillon, Gurpreet S.
Published:	London, United Kingdom :Academic Press, : 2016.,
Description:	1 online resource (354 p.)
Subject:	Food industry and trade - By-products. -
Online resource:	http://www.sciencedirect.com/science/book/9780128023914
ISBN:	9780128023914

Protein byproducts = transformation from environmental burden into value-added products /
Protein byproductstransformation from environmental burden into value-added products /[electronic resource] :edited by Gupreet Singh Dhillon. - London, United Kingdom :Academic Press,2016. - 1 online resource (354 p.)

Includes bibliographical references and index.

ISBN: 9780128023914Subjects--Topical Terms:

583829
Food industry and trade
--By-products.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TD899.F585

Dewey Class. No.: 664/.08

Protein byproducts = transformation from environmental burden into value-added products /
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020 $a 0128023910 $q (electronic bk.)
020 $a 9780128026113 $q (electronic bk.)
020 $a 0128026111 $q (electronic bk.)
035 $a (OCoLC)ocn956998891
035 $a els17000923
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050 4 $a TD899.F585
082 0 4 $a 664/.08 $2 23
245 0 0 $a Protein byproducts $h [electronic resource] : $b transformation from environmental burden into value-added products / $c edited by Gupreet Singh Dhillon.
260 $a London, United Kingdom : $b Academic Press, $c 2016.
300 $a 1 online resource (354 p.)
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x By-products. $3 583829
650 0 $a Agricultural wastes. $3 1138919
650 0 $a Waste products. $3 909770
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Dhillon, Gurpreet S. $3 1138758
856 4 0 $u http://www.sciencedirect.com/science/book/9780128023914

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