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Global cheesemaking technology = che...

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Bintsis, Thomas.

Global cheesemaking technology = cheese quality and characteristics /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Global cheesemaking technology/ edited by Photis Papademas, Thomas Bintsis.
Reminder of title:	cheese quality and characteristics /
other author:	Papademas, Photis.
Published:	Hoboken, NJ :John Wiley & Sons, : 2018.,
Description:	1 online resource.
Subject:	Cheesemaking. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
ISBN:	9781119046165

Global cheesemaking technology = cheese quality and characteristics /
Global cheesemaking technologycheese quality and characteristics /[electronic resource] :edited by Photis Papademas, Thomas Bintsis. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781119046165Subjects--Topical Terms:

1177224
Cheesemaking.

LC Class. No.: SF271

Dewey Class. No.: 637/.3

Global cheesemaking technology = cheese quality and characteristics /
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020 $a 9781119046165 $q (electronic bk.)
020 $a 1119046165 $q (electronic bk.)
020 $a 9781119046172 $q (electronic bk.)
020 $a 1119046173 $q (electronic bk.)
020 $z 9781119046158
035 $a 002599564
040 $a N $b eng $c N $d IDEBK $d EBLCP $d N $d DG1 $d OCLCF $d MERER $d OCLCQ $d UAB $d UPM $d TXM
050 4 $a SF271
082 0 4 $a 637/.3 $2 23
245 0 0 $a Global cheesemaking technology $h [electronic resource] : $b cheese quality and characteristics / $c edited by Photis Papademas, Thomas Bintsis.
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2018.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 0 $a Online resource; title from PDF title page (EBSCO, viewed October 12, 2017)
650 0 $a Cheesemaking. $3 1177224
650 0 $a Dairy processing. $3 557464
700 1 $a Papademas, Photis. $3 1177222
700 1 $a Bintsis, Thomas. $3 1177223
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165

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