| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
藥膳理論與實作 =/ 周彝君, 何建彬, 劉典謨編著. |
| Reminder of title: |
The theory and practice of chinese medicinal cuisine / |
| remainder title: |
The theory and practice of chinese medicinal cuisine |
| Author: |
周彝君 |
| other author: |
劉典謨 |
| Published: |
新北市 :揚智文化, : 2018.02 ., |
| Description: |
6, 246面 :彩圖, 表 ; : 23 公分; |
| Notes: |
附錄 : 1.食材的性與味之分類表;2.食物酸鹼性分類表 |
| Subject: |
食譜 - |
| ISBN: |
9789862982853 |