國立虎尾科技大學 |

Nourished planet = sustainability in the global food system /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nourished planet/ by Barilla Center for Food and Nutrition ; edited by Danielle Nierenberg (Food Tank) ... [et al.].
Reminder of title:	sustainability in the global food system /
other author:	Nierenberg, Danielle.
Corporate Body:	Barilla Center for Food and Nutrition.
Published:	Washington, DC :Island Press/Center for Resource Economics : : 2018.,
Description:	xx, 250 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Food supply. -
Online resource:	http://dx.doi.org/10.5822/978-1-61091-895-4
ISBN:	9781610918954

Nourished planet = sustainability in the global food system /
Barilla Center for Food and Nutrition.

Nourished planetsustainability in the global food system /[electronic resource] :by Barilla Center for Food and Nutrition ; edited by Danielle Nierenberg (Food Tank) ... [et al.]. - Washington, DC :Island Press/Center for Resource Economics :2018. - xx, 250 p. :ill., digital ;24 cm.

Foreword: Valuing the True Cost of Food -- Preface by Guido Barilla -- Preface by Danielle Nierenberg -- Acknowledgments -- Chapter 1. Food for All -- A Recipe for Sustainable Food Systems -- Ingredients for Sustainability -- Soil Degradation around the Globe -- Food for All -- Barriers to Food Access and Affordability -- Precarious Prices for Food -- Conclusion and Action Plan -- Voices from the New Food -- Chapter 2. Food for Sustainable Growth -- The Food Pyramid Reimagined -- How Our Diets Affect the Environment -- Our Environmental Foodprints -- The Water Economy: How Much Do We Have? -- Managing Our Supply: The "Virtual Water" Trade and Water Privatization -- Soil Loss and Degradation -- Food Loss and Food Waste -- Agricultural Systems: Sustainability Is More Important Than Ever -- Revolutionizing the Practices of the Past -- Farming for the Future -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 3. Food for Health -- Building the Foundation for Health -- A Lifetime of Health, and Preventing the Paradox -- Corporate Influence on Dietary Choices -- The Food Business Can Do Better -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 4. Food for Culture -- Going Forward by Going Back -- Selected Endangered Foods Worldwide and Efforts to Save Them -- Controlling Food: Food and Power Roles -- The Great Culinary Tradition of the Mediterranean Diet and the Reality of Food Today -- Conclusion and Action Plan -- Voices from the New Food Movement -- Notes -- Index.

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.

ISBN: 9781610918954

Standard No.: 10.5822/978-1-61091-895-4doiSubjects--Topical Terms:

564152
Food supply.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Nourished planet = sustainability in the global food system /
LDR:03590nam a2200313 a 4500 001 928252
003 DE-He213
005 20190225104303.0
006 m d
007 cr nn 008maaau
008 190626s2018 wau s 0 eng d
020 $a 9781610918954 $q (electronic bk.)
020 $a 9781610919869 $q (paper)
024 7 $a 10.5822/978-1-61091-895-4 $2 doi
035 $a 978-1-61091-895-4
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5
072 7 $a KJJ $2 bicssc
072 7 $a BUS072000 $2 bisacsh
082 0 4 $a 338.19 $2 23
090 $a HD9000.5 $b .B252 2018
110 2 $a Barilla Center for Food and Nutrition. $3 1208157
245 1 0 $a Nourished planet $h [electronic resource] : $b sustainability in the global food system / $c by Barilla Center for Food and Nutrition ; edited by Danielle Nierenberg (Food Tank) ... [et al.].
260 $a Washington, DC : $b Island Press/Center for Resource Economics : $b Imprint: Island Press, $c 2018.
300 $a xx, 250 p. : $b ill., digital ; $c 24 cm.
505 0 $a Foreword: Valuing the True Cost of Food -- Preface by Guido Barilla -- Preface by Danielle Nierenberg -- Acknowledgments -- Chapter 1. Food for All -- A Recipe for Sustainable Food Systems -- Ingredients for Sustainability -- Soil Degradation around the Globe -- Food for All -- Barriers to Food Access and Affordability -- Precarious Prices for Food -- Conclusion and Action Plan -- Voices from the New Food -- Chapter 2. Food for Sustainable Growth -- The Food Pyramid Reimagined -- How Our Diets Affect the Environment -- Our Environmental Foodprints -- The Water Economy: How Much Do We Have? -- Managing Our Supply: The "Virtual Water" Trade and Water Privatization -- Soil Loss and Degradation -- Food Loss and Food Waste -- Agricultural Systems: Sustainability Is More Important Than Ever -- Revolutionizing the Practices of the Past -- Farming for the Future -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 3. Food for Health -- Building the Foundation for Health -- A Lifetime of Health, and Preventing the Paradox -- Corporate Influence on Dietary Choices -- The Food Business Can Do Better -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 4. Food for Culture -- Going Forward by Going Back -- Selected Endangered Foods Worldwide and Efforts to Save Them -- Controlling Food: Food and Power Roles -- The Great Culinary Tradition of the Mediterranean Diet and the Reality of Food Today -- Conclusion and Action Plan -- Voices from the New Food Movement -- Notes -- Index.
520 $a Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.
650 0 $a Food supply. $3 564152
650 0 $a Nutrition. $3 581367
650 0 $a Sustainable agriculture. $3 564153
650 1 4 $a Business and Management. $2 eflch $3 934826
650 2 4 $a Sustainability Management. $3 1104802
650 2 4 $a Food Science. $3 673136
650 2 4 $a Biodiversity. $3 593899
650 2 4 $a Agriculture. $3 660421
700 1 $a Nierenberg, Danielle. $3 1208158
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.5822/978-1-61091-895-4
950 $a Business and Management (Springer-41169)