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Edible Medicinal and Non-Medicinal Plants = Volume 10, Modified Stems, Roots, Bulbs /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Edible Medicinal and Non-Medicinal Plants/ by T. K. Lim.
Reminder of title:	Volume 10, Modified Stems, Roots, Bulbs /
Author:	Lim, T. K.
Description:	X, 659 p. 72 illus., 46 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Plant science. -
Online resource:	https://doi.org/10.1007/978-94-017-7276-1
ISBN:	9789401772761

Edible Medicinal and Non-Medicinal Plants = Volume 10, Modified Stems, Roots, Bulbs /
Lim, T. K.

Edible Medicinal and Non-Medicinal PlantsVolume 10, Modified Stems, Roots, Bulbs /[electronic resource] :by T. K. Lim. - 1st ed. 2016. - X, 659 p. 72 illus., 46 illus. in color.online resource.

Introduction -- Amaranthaceae -- Cannaceae -- Convolvulaceae -- Cyperaceae -- Dioscoraceae -- Doryanthaceae -- Droseraceae -- Dryopteridaceae -- Euphorbiaceae -- Fabaceae -- Lamiaceae -- Marantaceae -- Nelumbonaceae -- Nyctaginaceae -- Nymphaeaceae -- Onagraceae -- Piperaceae -- Poaceae -- Rubiaceae -- Simaroubaceae -- Solanaceae -- Tropaeolaceae.-Typhaceae -- Zingiberaceae -- Zygophyllaceae -- Medical Glossary -- Scientific Glossary -- Common Name Index -- Scientific Name Index.

This book continues as volume 10 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or nutraceuticals. This volume covers 66 plant species with with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts more than 200 colored illustrations are included. As in the preceding nine volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.

ISBN: 9789401772761

Standard No.: 10.1007/978-94-017-7276-1doiSubjects--Topical Terms:

1249732
Plant science.

LC Class. No.: QK1-989

Dewey Class. No.: 580

Edible Medicinal and Non-Medicinal Plants = Volume 10, Modified Stems, Roots, Bulbs /
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505 0 $a Introduction -- Amaranthaceae -- Cannaceae -- Convolvulaceae -- Cyperaceae -- Dioscoraceae -- Doryanthaceae -- Droseraceae -- Dryopteridaceae -- Euphorbiaceae -- Fabaceae -- Lamiaceae -- Marantaceae -- Nelumbonaceae -- Nyctaginaceae -- Nymphaeaceae -- Onagraceae -- Piperaceae -- Poaceae -- Rubiaceae -- Simaroubaceae -- Solanaceae -- Tropaeolaceae.-Typhaceae -- Zingiberaceae -- Zygophyllaceae -- Medical Glossary -- Scientific Glossary -- Common Name Index -- Scientific Name Index.
520 $a This book continues as volume 10 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or nutraceuticals. This volume covers 66 plant species with with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts more than 200 colored illustrations are included. As in the preceding nine volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
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