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The Food Movement, Culture, and Reli...
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The Food Movement, Culture, and Religion = A Tale of Pigs, Christians, Jews, and Politics /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The Food Movement, Culture, and Religion/ by Jonathan Schorsch.
Reminder of title:
A Tale of Pigs, Christians, Jews, and Politics /
Author:
Schorsch, Jonathan.
Description:
IX, 121 p. 2 illus. in color.online resource. :
Contained By:
Springer Nature eBook
Subject:
Judaism and culture. -
Online resource:
https://doi.org/10.1007/978-3-319-71706-7
ISBN:
9783319717067
The Food Movement, Culture, and Religion = A Tale of Pigs, Christians, Jews, and Politics /
Schorsch, Jonathan.
The Food Movement, Culture, and Religion
A Tale of Pigs, Christians, Jews, and Politics /[electronic resource] :by Jonathan Schorsch. - 1st ed. 2018. - IX, 121 p. 2 illus. in color.online resource.
1. Introduction -- 2. Jews, Christians and Pigs: A Brief History -- 3. Jewish Foodies on Judaism -- 4. Pollan on Culture and Religion -- 5. Cosmological Cultures as Forms of Resistance -- 6. Back to Those Pesky Dietary Laws -- 7. Omnivory as a Universal Ideal -- 8. When Eco-Kosher Pigs Fly -- 9. Bibliography.
This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion. .
ISBN: 9783319717067
Standard No.: 10.1007/978-3-319-71706-7doiSubjects--Topical Terms:
1255405
Judaism and culture.
LC Class. No.: BM1-990
Dewey Class. No.: 296.38
The Food Movement, Culture, and Religion = A Tale of Pigs, Christians, Jews, and Politics /
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1. Introduction -- 2. Jews, Christians and Pigs: A Brief History -- 3. Jewish Foodies on Judaism -- 4. Pollan on Culture and Religion -- 5. Cosmological Cultures as Forms of Resistance -- 6. Back to Those Pesky Dietary Laws -- 7. Omnivory as a Universal Ideal -- 8. When Eco-Kosher Pigs Fly -- 9. Bibliography.
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This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion. .
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