| Record Type: |
Language materials, printed
: monographic
|
| Author: |
GisslenWayne, |
| Place of Publication: |
Hoboken, N.J |
| Published: |
John Wiley; |
| Year of Publication: |
c2005 |
| Edition: |
4th ed |
| Description: |
xxxi, 701 pcol. ill : 29 cm; +1 CD-ROM (4 3/4 in.)+ |
| Subject: |
Food presentation - |
| Subject: |
Baking - |
| Notes: |
"Featuring recipes form Le Cordon Bleu L'Art Culinaire Paris-1895." |
| ISBN: |
0471464260 |