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The Restaurant : From Concept to Ope...

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Lundberg, Donald E

The Restaurant : From Concept to Operation

Record Type:	Language materials, printed : monographic
Title Information:	From Concept to Operation
Author:	WalkerJohn R,
Secondary Intellectual Responsibility:	LundbergDonald E,
Place of Publication:	Hoboken, N.J
Published:	Wiley;
Year of Publication:	c2005
Edition:	4th ed
Description:	xvii, 414 pill : 25 cm; +1 workbook (x, 86 p.)+
Subject:	Restaurant management -
ISBN:	0471450286

The Restaurant : From Concept to Operation
Walker, John R

The Restaurant : From Concept to Operation / John R. Walker and Donald E. Lundberg - 4th ed. - Hoboken, N.J : Wiley, c2005. - xvii, 414 p ; ill ; 25 cm.
Includes bibliographical references and index.
ISBN 0471450286
Restaurant management

Lundberg, Donald E

The Restaurant : From Concept to Operation
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009 a2004041193
010 1 $1 350 $a 0471450286 $b (hbk.) $d NT
100 $a 20080130f 2005m y0engy01 b
101 0 $a eng
200 1 $a The Restaurant $e From Concept to Operation $f John R. Walker and Donald E. Lundberg
205 $a 4th ed
210 $a Hoboken, N.J $c Wiley $d c2005
215 0 $a xvii, 414 p $c ill $d 25 cm $e +1 workbook (x, 86 p.)
320 $a Includes bibliographical references and index
606 $a Restaurant management $3 484805 $2 lc $3 738948
676 $a 647.95/068 $v 22
680 $a TX911.3.M27 $b W352 2005
700 $a Walker $b John R $3 484803
702 $a Lundberg $b Donald E $3 484804
801 1 $a cw $b 虎尾科技大學圖書館 $c 20061121

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647.95068 W181 2005

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