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Rheology of fluid, semisolid, and so...
~
Rao, M. Anandha.
Rheology of fluid, semisolid, and solid foods = principles and applications /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Rheology of fluid, semisolid, and solid foods/ by M. Anandha Rao.
Reminder of title:
principles and applications /
Author:
Rao, M. Anandha.
Published:
Boston, MA :Springer US : : 2014.,
Description:
xiii, 461 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food - Testing. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-9230-6
ISBN:
9781461492306 (electronic bk.)
Rheology of fluid, semisolid, and solid foods = principles and applications /
Rao, M. Anandha.
Rheology of fluid, semisolid, and solid foods
principles and applications /[electronic resource] :by M. Anandha Rao. - Third edition. - Boston, MA :Springer US :2014. - xiii, 461 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..
ISBN: 9781461492306 (electronic bk.)Subjects--Topical Terms:
867689
Food
--Testing.
Dewey Class. No.: 664.07
Rheology of fluid, semisolid, and solid foods = principles and applications /
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principles and applications /
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Chemistry and Materials Science (Springer-11644)
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