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Biosensors Based on Sandwich Assays
~
Lou, Xiaoding.
Biosensors Based on Sandwich Assays
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Biosensors Based on Sandwich Assays/ edited by Fan Xia, Xiaojin Zhang, Xiaoding Lou, Quan Yuan.
other author:
Xia, Fan.
Description:
XIII, 216 p. 80 illus., 70 illus. in color.online resource. :
Contained By:
Springer Nature eBook
Subject:
Analytical chemistry. -
Online resource:
https://doi.org/10.1007/978-981-10-7835-4
ISBN:
9789811078354
Biosensors Based on Sandwich Assays
Biosensors Based on Sandwich Assays
[electronic resource] /edited by Fan Xia, Xiaojin Zhang, Xiaoding Lou, Quan Yuan. - 1st ed. 2018. - XIII, 216 p. 80 illus., 70 illus. in color.online resource.
Introduction -- Colorimetric Sandwich Assays for Protein Detection -- Fluorescence Sandwich Assays for Protein Detection -- Electrochemical Sandwich Assays for Protein Detection -- Sandwich Assays Based on SPR, SERS, GMR, QCM, Microcantilever, SAW, and RRS Techniques for Protein Detection -- Colorimetric Sandwich Assays for Nucleic Acid Detection -- Fluorescence Sandwich Assays for Nucleic Acid Detection -- Electrochemical Sandwich Assays for Nucleic Acid Detection -- Sandwich Assays Based on QCM, SPR, Microcantilever, and SERS Techniques for Nucleic Acid Detection -- Sandwich Assays for Small Molecule and Ion Detection -- Sandwich Assay for Pathogen and Cells Detection -- Biosensors Based on Supersandwich Assays.
This book shows the various sandwich assays that are constructed from recognition molecules, such as antibodies, oligonucleotide sequences and aptamers, developed as a result of nano- and biotechnology advances. It consists of ten chapters presenting interesting examples of these assays, organized according to the type of analytic methods (colorimetric, fluorescence, electrochemical, etc.) and detected objects (protein, nucleic acid, small-molecule, ion, etc.). It also includes a chapter discussing the introduction of sandwich assays as biosensors for the detection of a range of targets. It is an interesting and useful resource for a wide readership in various fields of chemical science and nanotechnology.
ISBN: 9789811078354
Standard No.: 10.1007/978-981-10-7835-4doiSubjects--Topical Terms:
1182118
Analytical chemistry.
LC Class. No.: QD71-142
Dewey Class. No.: 543
Biosensors Based on Sandwich Assays
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Introduction -- Colorimetric Sandwich Assays for Protein Detection -- Fluorescence Sandwich Assays for Protein Detection -- Electrochemical Sandwich Assays for Protein Detection -- Sandwich Assays Based on SPR, SERS, GMR, QCM, Microcantilever, SAW, and RRS Techniques for Protein Detection -- Colorimetric Sandwich Assays for Nucleic Acid Detection -- Fluorescence Sandwich Assays for Nucleic Acid Detection -- Electrochemical Sandwich Assays for Nucleic Acid Detection -- Sandwich Assays Based on QCM, SPR, Microcantilever, and SERS Techniques for Nucleic Acid Detection -- Sandwich Assays for Small Molecule and Ion Detection -- Sandwich Assay for Pathogen and Cells Detection -- Biosensors Based on Supersandwich Assays.
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This book shows the various sandwich assays that are constructed from recognition molecules, such as antibodies, oligonucleotide sequences and aptamers, developed as a result of nano- and biotechnology advances. It consists of ten chapters presenting interesting examples of these assays, organized according to the type of analytic methods (colorimetric, fluorescence, electrochemical, etc.) and detected objects (protein, nucleic acid, small-molecule, ion, etc.). It also includes a chapter discussing the introduction of sandwich assays as biosensors for the detection of a range of targets. It is an interesting and useful resource for a wide readership in various fields of chemical science and nanotechnology.
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