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Food carbohydrates = chemistry, phys...

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Cui, Steve W.

Food carbohydrates = chemistry, physical properties, and applications /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food carbohydrates/ edited by Steve W. Cui.
Reminder of title:	chemistry, physical properties, and applications /
other author:	Cui, Steve W.
Published:	Boca Raton :Taylor & Francis, : 2005.,
Description:	418 p. :ill. :
Subject:	Carbohydrates. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203485286 (e-book : PDF)

Food carbohydrates = chemistry, physical properties, and applications /
Food carbohydrateschemistry, physical properties, and applications /[electronic resource] :edited by Steve W. Cui. - Boca Raton :Taylor & Francis,2005. - 418 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203485286 (e-book : PDF)Subjects--Topical Terms:

562719
Carbohydrates.
Index Terms--Genre/Form:

554714
Electronic books.

Food carbohydrates = chemistry, physical properties, and applications /
LDR:00948cam 2200241Ia 4500 001 714145
003 FlBoTFG
005 20090717103237.0
006 a|||||s|||||||||||
007 cr||||
008 121120s2005 flua sb 001 0 eng d
020 $a 9780203485286 (e-book : PDF)
035 $a CRC00TFE721PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TX553.C28 $b F64 2005
092 $a 664 $b F686
245 0 0 $a Food carbohydrates $h [electronic resource] : $b chemistry, physical properties, and applications / $c edited by Steve W. Cui.
260 $a Boca Raton : $b Taylor & Francis, $c 2005.
300 $a 418 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Carbohydrates. $3 562719
650 0 $a Food $x Carbohydrate content. $3 558526
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Cui, Steve W. $3 562720
776 1 $z 9780849315749
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203485286 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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