Carbohydrates.
Overview
            | Works: | 54 works in 7 publications in 7 languages | |
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Titles
          
                  
                    Food carbohydrates = chemistry, physical properties, and applications /
                  
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                    Food carbohydrates = chemistry, physical properties, and applications /
                  
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                  (Language materials, printed)
                  
                
                  
                    Anticarbohydrate antibodies = from molecular basis to clinical application /
                  
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                    Electrostatic and stereoelectronic effects in carbohydrate chemistry
                  
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                        Synthesis and Vaccine Evaluation of the Tumor Associated Carbohydrate Antigen RM2 from Prostate Cancer
                      
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                        Synthesis and Reactivity of Donor-Acceptor Substituted Aminocyclopropanes and Aminocyclobutanes
                      
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                        The Chemistry of Benzotriazole Derivatives = A Tribute to Alan Roy Katritzky /
                      
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                        Transition Metal Catalyzed Carbonylative Synthesis of Heterocycles
                      
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                        Polysaccharide Based Hybrid Materials = Metals and Metal Oxides, Graphene and Carbon Nanotubes /
                      
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                        The Maillard Reaction in Food Chemistry = Current Technology and Applications /
                      
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                        Surfaces and Interfaces in Natural Fibre Reinforced Composites = Fundamentals, Modifications and Characterization /
                      
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                        Coupling and Decoupling of Diverse Molecular Units in Glycosciences
                      
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                        Carbohydrate-Based Interactions at the Molecular and the Cellular Level
                      
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                        Plant Polysaccharides-Based Multiple-Unit Systems for Oral Drug Delivery
                      
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                        The physiology of sporeling growth in Phytophthora infestans (Mont.) de Bary.
                      
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                        Simple Strategy for Production Of Single-Component and Tunable Cellulose-Based Hydrogels and Their Potential Applications.
                      
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                        Winning by Losing? : = Nutritional Consequences of Bariatric Surgery.
                      
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                        Hydrating with Coconut Water, Water or Gatorade® Results in Similar Basketball Fitness & Skill Performance During a Simulated Basketball Game.
                      
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                      (Language materials, manuscript)
                      
                    
                      
                        The physiology of sporeling growth in Phytophthora infestans (Mont.) de Bary.
                      
                      by: 
                      
                      (Language materials, manuscript)
                      
                    
                      
                        Simple Strategy for Production Of Single-Component and Tunable Cellulose-Based Hydrogels and Their Potential Applications.
                      
                      by: 
                      
                      (Language materials, manuscript)
                      
                    
                      
                        A Comparison of Methods to Identify the Mean Response Time of Ramp-Incremental Exercise for Exercise Prescription.
                      
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                        Oxidation of Kraft Pulp Fibres - Hydrogen Peroxide Oxidation Under Acidic Conditions and Its Influence on the Properties of Pulp.
                      
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                        Tryptophan Catabolism by Gut Microbiota : = A Bridge Connecting Food Science and Human Nutrition.
                      
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                        Developing New Methods to Produce Bioderived Molecules from Carbohydrates and Biomass.
                      
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                      (Language materials, manuscript)
                      
                    
                      
                        Food carbohydrates = chemistry, physical properties, and applications /
                      
                      by: 
                      
                      (Language materials, printed)
                      
                    
                  
                  
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