Carbohydrates.
Overview
| Works: | 54 works in 7 publications in 7 languages | |
|---|---|---|
Titles
Developing New Methods to Produce Bioderived Molecules from Carbohydrates and Biomass.
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Tryptophan Catabolism by Gut Microbiota : = A Bridge Connecting Food Science and Human Nutrition.
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Oxidation of Kraft Pulp Fibres - Hydrogen Peroxide Oxidation Under Acidic Conditions and Its Influence on the Properties of Pulp.
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A Comparison of Methods to Identify the Mean Response Time of Ramp-Incremental Exercise for Exercise Prescription.
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Simple Strategy for Production Of Single-Component and Tunable Cellulose-Based Hydrogels and Their Potential Applications.
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The physiology of sporeling growth in Phytophthora infestans (Mont.) de Bary.
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Hydrating with Coconut Water, Water or Gatorade® Results in Similar Basketball Fitness & Skill Performance During a Simulated Basketball Game.
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Winning by Losing? : = Nutritional Consequences of Bariatric Surgery.
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Simple Strategy for Production Of Single-Component and Tunable Cellulose-Based Hydrogels and Their Potential Applications.
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(Language materials, printed)
The physiology of sporeling growth in Phytophthora infestans (Mont.) de Bary.
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(Language materials, printed)
Food carbohydrates = chemistry, physical properties, and applications /
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Food carbohydrates = chemistry, physical properties, and applications /
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Anticarbohydrate antibodies = from molecular basis to clinical application /
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Electrostatic and stereoelectronic effects in carbohydrate chemistry
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Synthesis and Vaccine Evaluation of the Tumor Associated Carbohydrate Antigen RM2 from Prostate Cancer
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Synthesis and Reactivity of Donor-Acceptor Substituted Aminocyclopropanes and Aminocyclobutanes
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The Chemistry of Benzotriazole Derivatives = A Tribute to Alan Roy Katritzky /
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Transition Metal Catalyzed Carbonylative Synthesis of Heterocycles
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Polysaccharide Based Hybrid Materials = Metals and Metal Oxides, Graphene and Carbon Nanotubes /
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The Maillard Reaction in Food Chemistry = Current Technology and Applications /
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Surfaces and Interfaces in Natural Fibre Reinforced Composites = Fundamentals, Modifications and Characterization /
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Coupling and Decoupling of Diverse Molecular Units in Glycosciences
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Carbohydrate-Based Interactions at the Molecular and the Cellular Level
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Plant Polysaccharides-Based Multiple-Unit Systems for Oral Drug Delivery
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