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Food carbohydrates = chemistry, phys...
~
Cui, Steve W.
Food carbohydrates = chemistry, physical properties, and applications /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food carbohydrates/ edited by Steve W. Cui.
Reminder of title:
chemistry, physical properties, and applications /
other author:
Cui, Steve W.
Published:
Boca Raton :Taylor & Francis, : 2005.,
Description:
418 p. :ill. :
Subject:
Food - Carbohydrate content. -
Online resource:
Click to View
Food carbohydrates = chemistry, physical properties, and applications /
Food carbohydrates
chemistry, physical properties, and applications /[electronic resource] :edited by Steve W. Cui. - Boca Raton :Taylor & Francis,2005. - 418 p. :ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subjects--Topical Terms:
558526
Food
--Carbohydrate content.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX553.C28 / F64 2005
Dewey Class. No.: 664
Food carbohydrates = chemistry, physical properties, and applications /
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chemistry, physical properties, and applications /
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edited by Steve W. Cui.
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Taylor & Francis,
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2005.
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418 p. :
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Includes bibliographical references and index.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Click to View
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