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Carbohydrate-Based Interactions at the Molecular and the Cellular Level

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Carbohydrate-Based Interactions at the Molecular and the Cellular Level/ by Kieran L. Hudson.
作者:	Hudson, Kieran L.
面頁冊數:	XXIX, 198 p. 98 illus., 49 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Carbohydrates. -
電子資源:	https://doi.org/10.1007/978-3-319-77706-1
ISBN:	9783319777061

Carbohydrate-Based Interactions at the Molecular and the Cellular Level
Hudson, Kieran L.

Carbohydrate-Based Interactions at the Molecular and the Cellular Level[electronic resource] /by Kieran L. Hudson. - 1st ed. 2018. - XXIX, 198 p. 98 illus., 49 illus. in color.online resource. - Springer Theses, Recognizing Outstanding Ph.D. Research,2190-5053. - Springer Theses, Recognizing Outstanding Ph.D. Research,.

Introduction -- Protein-Carbohydrate Interactions in Protein X-ray Crystal Structures -- The Nature of Protein-Carbohydrate Interactions -- The Modifiable Scaffold for Tissue Engineering -- Carbohydrate Modifiers for Tissue Engineering Scaffolds -- Conclusions and Future Directions -- Experimental Details and Supplementary Data.

This book offers a clearly written and highly accessible account of two different aspects of carbohydrate chemistry. Carbohydrates are an essential component of life and have many important biological functions, but the details of how carbohydrates interact with other biomolecules to mediate biological signalling remain unclear. Firstly, this thesis details innovative methods to mine protein structural data to uncover new features of carbohydrate-based interactions. It also explains these findings using physical chemistry, specifically CH–pi interactions associated with the properties of the interacting partners. Carbohydrates are also critical for tissue growth and development, yet are underexploited in the materials science that underpins much of regenerative medicine. As such, the second part of this thesis describes a diverse array of techniques ranging from synthetic chemistry and enzymatic synthesis to prepare a wide variety of carbohydrates, and materials chemistry to prepare glycosylated hydrogels, to cell biology to determine the effects on cellular development for tissue engineering applications.

ISBN: 9783319777061

Standard No.: 10.1007/978-3-319-77706-1doiSubjects--Topical Terms:

562719
Carbohydrates.

LC Class. No.: QD320-327

Dewey Class. No.: 547.78

Carbohydrate-Based Interactions at the Molecular and the Cellular Level
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