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Fats in food technology

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Rajah, Kanes K.

Fats in food technology

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fats in food technology/ edited by Kanes K. Rajah.
other author:	Rajah, Kanes K.
Published:	Chichester, West Sussex, U.K. :Wiley Blackwell, : 2014.,
Description:	1 online resource (xv, 369 p.)
Subject:	Food - Composition. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118788745
ISBN:	9781118788745 (electronic bk.)

Fats in food technology
Fats in food technology[electronic resource] /edited by Kanes K. Rajah. - 2nd ed. - Chichester, West Sussex, U.K. :Wiley Blackwell,2014. - 1 online resource (xv, 369 p.)

Includes bibliographical references and index.

ISBN: 9781118788745 (electronic bk.)

LCCN: 2013031077Subjects--Topical Terms:

557409
Food
--Composition.

LC Class. No.: TP372.5

Dewey Class. No.: 664/.07

Fats in food technology
LDR:01093cam a22003138i 4500 001 831088
003 OCoLC
006 m o d
007 cr |||||||||||
008 160215s2014 enk ob 001 0 eng
010 $a 2013031077
020 $a 9781118788745 (electronic bk.)
020 $a 1118788745 (electronic bk.)
020 $a 9781118788776 (electronic bk.)
020 $a 111878877X (electronic bk.)
020 $z 9781118788769
020 $z 1118788761
020 $z 9781405195423 (cloth)
035 $a (OCoLC)854906265
035 $a ocn854906265
040 $a DLC $b eng $c DLC $d OCLCO $d N $d CUS $d DG1
050 1 0 $a TP372.5
082 0 0 $a 664/.07 $2 23
245 0 0 $a Fats in food technology $h [electronic resource] / $c edited by Kanes K. Rajah.
250 $a 2nd ed.
260 $a Chichester, West Sussex, U.K. : $b Wiley Blackwell, $c 2014.
300 $a 1 online resource (xv, 369 p.)
504 $a Includes bibliographical references and index.
588 $a Description based on online resource; title from PDF title page (Wiley, viewed February 26, 2014)
650 0 $a Food $x Composition. $3 557409
650 0 $a Food $x Fat content. $3 561745
700 1 $a Rajah, Kanes K. $3 1058700
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118788745

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