Food - Composition.
概要
作品: | 61 作品在 31 項出版品 31 種語言 |
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書目資訊
Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) /
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The science of cooking : = understanding the biology and chemistry behind food and cooking /
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Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /
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