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Advances in deep fat frying foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Advances in deep fat frying foods/ Serpil Sahin, Servet Gulum Sumnu.
其他作者:
Sumnu, Servit Gulum.
出版者:
Boca Raton :Taylor & Francis, : 2008.,
面頁冊數:
1 online resource.
標題:
Oils and fats, Edible. -
電子資源:
https://www.taylorfrancis.com/books/9780429138812
ISBN:
9781420055597 (e-book : PDF)
Advances in deep fat frying foods
Advances in deep fat frying foods
[electronic resource] /Serpil Sahin, Servet Gulum Sumnu. - Boca Raton :Taylor & Francis,2008. - 1 online resource.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420055597 (e-book : PDF)Subjects--Topical Terms:
558665
Oils and fats, Edible.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX689 / .A38 2008
Dewey Class. No.: 641.77 / A244
Advances in deep fat frying foods
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https://www.taylorfrancis.com/books/9780429138812
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