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Edible structures = the basic science of what we eat /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Edible structures/ José Miguel Aguilera ; translated by Marian Blazes.
Reminder of title:	the basic science of what we eat /
Author:	Aguilera, José Miguel.
other author:	Blazes, Marian.
Published:	Boca Raton, Fl. :CRC Press, Taylor & Francis Group, : 2013.,
Description:	1 online resource (xx, 442 p.) :ill. :
Notes:	" ... an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.
Subject:	Food - Biotechnology. -
Online resource:	https://www.taylorfrancis.com/books/9780429113062
ISBN:	9781439898918 (electronic bk.)

Edible structures = the basic science of what we eat /
Aguilera, José Miguel.

Edible structuresthe basic science of what we eat /[electronic resource] :José Miguel Aguilera ; translated by Marian Blazes. - Boca Raton, Fl. :CRC Press, Taylor & Francis Group,2013. - 1 online resource (xx, 442 p.) :ill.

" ... an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.

Includes bibliographical references and index.

ISBN: 9781439898918 (electronic bk.)

LCCN: 2012275111Subjects--Topical Terms:

557257
Food
--Biotechnology.

LC Class. No.: TX551 / .A38 2013

Dewey Class. No.: 664

Edible structures = the basic science of what we eat /
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008 250722s2013 flua ob 001 0 eng d
010 $a 2012275111
020 $a 9781439898918 (electronic bk.)
020 $z 9781439898901
035 $a (OCoLC)ocn746838216
035 $a 17579996
040 $a BTCTA $b eng $c BTCTA $d UKMGB $d YDXCP $d SYB $d OSU $d CDX $d BWX $d DLC
041 1 $a eng $h spa
050 0 0 $a TX551 $b .A38 2013
050 1 4 $a TP248.65.F66 $b A3813 2013
082 0 4 $a 664 $2 23
100 1 $a Aguilera, José Miguel. $3 1098397
240 1 0 $a Ingeniería gastronómica. $l English
245 1 0 $a Edible structures $h [electronic resource] : $b the basic science of what we eat / $c José Miguel Aguilera ; translated by Marian Blazes.
260 $a Boca Raton, Fl. : $b CRC Press, Taylor & Francis Group, $c 2013.
300 $a 1 online resource (xx, 442 p.) : $b ill.
500 $a " ... an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food $x Biotechnology. $3 557257
650 0 $a Food $x Analysis. $3 561738
650 0 $a Food $x Composition. $3 557409
700 1 $a Blazes, Marian. $3 1098398
856 4 0 $u https://www.taylorfrancis.com/books/9780429113062

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