Food - Biotechnology.
概要
作品: | 68 作品在 40 項出版品 40 種語言 |
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書目資訊
Biotechnology in agriculture and food processing : = opportunities and challenges /
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The science of cooking : = understanding the biology and chemistry behind food and cooking /
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Current developments in biotechnology and bioengineering : = food and beverages industry /
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Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
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Current developments in biotechnology and bioengineering = crop modification, nutrition, and food production /
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Nanotechnology and functional foods = effective delivery of bioactive ingredients /
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Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
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Effect of emerging processing methods on the food quality = advantages and challenges /
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Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences
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Biotechnical processing in the food industry = new methods, techniques, and applications /
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