Food - Biotechnology.

Overview
Works: 68 works in 40 publications in 40 languages
Titles
Consumer acceptance of genetically modified foods by: (Language materials, printed)
Food Biotechnology by: (Language materials, printed)
Applied mycology and biotechnology by: (Language materials, printed)
Applied mycology and biotechnology by: (Language materials, printed)
Applied mycology and biotechnology by: (Language materials, printed)
Food science and food biotechnology by: (Language materials, printed)
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Subjects
 
 
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