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Functional nucleic acid based biosensors for food safety detection

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Functional nucleic acid based biosensors for food safety detection/ by Yunbo Luo.
作者:	Luo, Yunbo.
出版者:	Singapore :Springer Singapore : : 2018.,
面頁冊數:	xiv, 353 p. :digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Nucleic acids. -
電子資源:	http://dx.doi.org/10.1007/978-981-10-8219-1
ISBN:	9789811082191

Functional nucleic acid based biosensors for food safety detection
Luo, Yunbo.

Functional nucleic acid based biosensors for food safety detection[electronic resource] /by Yunbo Luo. - Singapore :Springer Singapore :2018. - xiv, 353 p. :digital ;24 cm.

Functional nucleic acid based biosensors for food safety detection -- Functional nucleic acid biosensor for Microorganisms Detection -- Functional Nucleic Acids for GMOs Detection -- Functional Nucleic Acids for Metal Ion Detection -- Functional Nucleic Acid Biosensors for Small Molecules -- Detection of epigenetic nucleic acid markers.

This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are generally becoming more stringent, in response to growing (both real and perceived) food safety problems. These problems are due in part to foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc. In addition, the nucleic acid biomarkers (DNA methylation, microRNA, and circRNA) induced by these risk factors are also closely related to food safety. Accordingly, this book offers a brief guide to targets and strategies in functional nucleic acid based biosensors for food safety detection. Divided into several chapters that focus on various respective targets, it will be a valuable resource for students and researchers in the fields of biosensor detection, food science etc.

ISBN: 9789811082191

Standard No.: 10.1007/978-981-10-8219-1doiSubjects--Topical Terms:

788506
Nucleic acids.

LC Class. No.: QP551 / .L869 2018

Dewey Class. No.: 572.6

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520 $a This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are generally becoming more stringent, in response to growing (both real and perceived) food safety problems. These problems are due in part to foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc. In addition, the nucleic acid biomarkers (DNA methylation, microRNA, and circRNA) induced by these risk factors are also closely related to food safety. Accordingly, this book offers a brief guide to targets and strategies in functional nucleic acid based biosensors for food safety detection. Divided into several chapters that focus on various respective targets, it will be a valuable resource for students and researchers in the fields of biosensor detection, food science etc.
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