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Nanotechnology and functional foods ...

Yada, R. Y. (1954-)

Nanotechnology and functional foods = effective delivery of bioactive ingredients /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nanotechnology and functional foods/ edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.
其他題名:	effective delivery of bioactive ingredients /
其他作者:	Sabliov, Cristina.
出版者:	Chichester, West Sussex :John Wiley & Sons, : c2015.,
面頁冊數:	1 online resource.
標題:	Food - Biotechnology. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118462157
ISBN:	9781118462157 (electronic bk.)

Nanotechnology and functional foods = effective delivery of bioactive ingredients /
Nanotechnology and functional foodseffective delivery of bioactive ingredients /[electronic resource] :edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. - 1st ed. - Chichester, West Sussex :John Wiley & Sons,c2015. - 1 online resource. - Institute of food technologists series. - Institute of food technologists series..

Includes bibliographical references and index.

ISBN: 9781118462157 (electronic bk.)

LCCN: 2015001520Subjects--Topical Terms:

557257
Food
--Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Nanotechnology and functional foods = effective delivery of bioactive ingredients /
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245 0 0 $a Nanotechnology and functional foods $h [electronic resource] : $b effective delivery of bioactive ingredients / $c edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.
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504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Biotechnology. $3 557257
650 0 $a Bioactive compounds $x Biotechnology. $3 813677
650 0 $a Functional foods. $3 557235
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