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Current developments in biotechnolog...

Sangwan, Rajender Singh,

Current developments in biotechnology and bioengineering = crop modification, nutrition, and food production /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Current developments in biotechnology and bioengineering/ edited by Surech Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.
Reminder of title:	crop modification, nutrition, and food production /
other author:	Dubey, Suresh Kumar,
Published:	Amsterdam :Elsevier Science, : 2017.,
Description:	1 online resource
Subject:	Agricultural biotechnology. -
Online resource:	http://www.sciencedirect.com/science/book/9780444636614
ISBN:	9780444636614

Current developments in biotechnology and bioengineering = crop modification, nutrition, and food production /
Current developments in biotechnology and bioengineeringcrop modification, nutrition, and food production /[electronic resource] :edited by Surech Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan. - Amsterdam :Elsevier Science,2017. - 1 online resource

Includes bibliographical references and index.

ISBN: 9780444636614Subjects--Topical Terms:

581254
Agricultural biotechnology.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: S494.5.B563

Dewey Class. No.: 338.1/6

Current developments in biotechnology and bioengineering = crop modification, nutrition, and food production /
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008 180521s2017 ne ob 001 0 eng d
020 $a 9780444636614 $q (electronic bk.)
035 $a (OCoLC)ocn959150200
035 $a els17002385
040 $a EBLCP $b eng $c EBLCP $d UIU $d IDEBK $d UIU $d OPELS
041 0 $a eng
050 4 $a S494.5.B563
082 0 4 $a 338.1/6 $2 23
245 0 0 $a Current developments in biotechnology and bioengineering $h [electronic resource] : $b crop modification, nutrition, and food production / $c edited by Surech Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.
260 $a Amsterdam : $b Elsevier Science, $c 2017.
300 $a 1 online resource
504 $a Includes bibliographical references and index.
650 0 $a Agricultural biotechnology. $3 581254
650 0 $a Food $x Biotechnology. $3 557257
650 0 $a Nutrition. $3 581367
650 0 $a Biotechnology. $3 554955
650 0 $a Bioengineering. $3 598252
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Dubey, Suresh Kumar, $e editor. $3 1138893
700 1 $a Pandey, Ashok, $e editor. $3 1138532
700 1 $a Sangwan, Rajender Singh, $e editor. $3 1138894
856 4 0 $u http://www.sciencedirect.com/science/book/9780444636614

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