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Advances in food biochemistry
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Advances in food biochemistry/ editor, Fatih Yildiz.
其他作者:
Yildiz, Fatih.
出版者:
Boca Raton :Taylor & Francis, : 2010.,
面頁冊數:
1 online resource (xiv, 507 p.) :ill. :
標題:
Food - Composition. -
電子資源:
https://www.taylorfrancis.com/books/9780429129544
ISBN:
9781420007695 (e-book : PDF)
Advances in food biochemistry
Advances in food biochemistry
[electronic resource] /editor, Fatih Yildiz. - Boca Raton :Taylor & Francis,2010. - 1 online resource (xiv, 507 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420007695 (e-book : PDF)Subjects--Topical Terms:
557409
Food
--Composition.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP248.65.F66 / A355 2010
Dewey Class. No.: 664 / A244
Advances in food biochemistry
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https://www.taylorfrancis.com/books/9780429129544
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