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Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences/ Andrei A. Bunaciu ... [et al.].
作者:	Bunaciu, Andrei A.
其他作者:	Hoang, Vu Dang.
出版者:	San Diego :Elsevier, : 2020.,
面頁冊數:	1 online resource (266 p.)
標題:	Vibrational spectra -
電子資源:	https://www.sciencedirect.com/science/book/9780128188279
ISBN:	0128188286

Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences
Bunaciu, Andrei A.

Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences[electronic resource] /Andrei A. Bunaciu ... [et al.]. - San Diego :Elsevier,2020. - 1 online resource (266 p.)

Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References

ISBN: 0128188286Subjects--Topical Terms:

1345213
Vibrational spectra
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QD96.V53

Dewey Class. No.: 539.6

Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences
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505 0 $a Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References
505 8 $a Part III Pharmaceutical analysis applications -- Chapter 5 Chemical drug analysis -- Drug quantification and formulation characterization -- Polymorphic analysis -- Counterfeiting drug analysis -- References -- Chapter 6 Herbal drug analysis -- References -- Part IV Food analysis applications -- Chapter 7 Edible oil analysis -- References -- Chapter 8 Milk analysis -- References -- Chapter 9 Alcoholic drink analysis -- References -- Chapter 10 Some concluding remarks -- Appendix Chemometric processing of spectroscopic data -- 1 Introduction: From the spectra to the data
505 8 $a 2 Exploratory data analysis -- 2.1 PCA -- 2.2 Explorative multiblock approaches -- 3 Regression -- 3.1 Partial least squares -- 3.1.1 Estimation of a response vector y by PLS -- 3.1.2 Estimation of a response matrix Y by PLS (PLS2) -- 3.1.3 Estimation of the goodness of a fit -- 3.2 Multiblock regression approaches -- 4 Classification -- 4.1 Discriminant analysis -- 4.1.1 PLS-DA -- 4.2 Class modeling -- 4.2.1 SIMCA -- 4.3 Multiblock approaches for classification -- 5 Validation -- References -- Index
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