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Fermented foods.. Part I,. Biochemis...
~
Ray, Ramesh C.
Fermented foods.. Part I,. Biochemistry and biotechnology
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Fermented foods./ editors, Didier Montet and Ramesh C. Ray.
其他題名:
Biochemistry and biotechnology
其他作者:
Montet, Didier.
出版者:
Boca Raton, FL :CRC Press, : c2016.,
面頁冊數:
1 online resource :ill. (some col.) :
附註:
"A Science Publishers book"--Title page.
標題:
Fermented foods. -
電子資源:
https://www.taylorfrancis.com/books/9780429183768
ISBN:
9781498740814
Fermented foods.. Part I,. Biochemistry and biotechnology
Fermented foods.
Part I,Biochemistry and biotechnology[electronic resource] /Biochemistry and biotechnologyeditors, Didier Montet and Ramesh C. Ray. - 1st ed. - Boca Raton, FL :CRC Press,c2016. - 1 online resource :ill. (some col.) - Food biology series. - Food biology series..
"A Science Publishers book"--Title page.
Includes bibliographical references.
ISBN: 9781498740814
Standard No.: 10.1201/b19872doiSubjects--Topical Terms:
582635
Fermented foods.
LC Class. No.: TP371.44 / .F475 2016
Dewey Class. No.: 664.024
Fermented foods.. Part I,. Biochemistry and biotechnology
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https://www.taylorfrancis.com/books/9780429183768
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