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Fermented foods.. Part I,. Biochemis...

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Ray, Ramesh C.

Fermented foods.. Part I,. Biochemistry and biotechnology

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fermented foods./ editors, Didier Montet and Ramesh C. Ray.
remainder title:	Biochemistry and biotechnology
other author:	Montet, Didier.
Published:	Boca Raton, FL :CRC Press, : c2016.,
Description:	1 online resource :ill. (some col.) :
Notes:	"A Science Publishers book"--Title page.
Subject:	Fermented foods. -
Online resource:	https://www.taylorfrancis.com/books/9780429183768
ISBN:	9781498740814

Fermented foods.. Part I,. Biochemistry and biotechnology
Fermented foods.Part I,Biochemistry and biotechnology[electronic resource] /Biochemistry and biotechnologyeditors, Didier Montet and Ramesh C. Ray. - 1st ed. - Boca Raton, FL :CRC Press,c2016. - 1 online resource :ill. (some col.) - Food biology series. - Food biology series..

"A Science Publishers book"--Title page.

Includes bibliographical references.

ISBN: 9781498740814

Standard No.: 10.1201/b19872doiSubjects--Topical Terms:

582635
Fermented foods.

LC Class. No.: TP371.44 / .F475 2016

Dewey Class. No.: 664.024

Fermented foods.. Part I,. Biochemistry and biotechnology
LDR:01015cam a2200277 a 4500 001 1001407
006 m o d
007 cr cnu---unuuu
008 201229s2016 flua ob 000 0 eng d
020 $a 9781498740814 $q (electronic bk. ; $q PDF)
020 $a 9780429183768 $q (electronic bk. ; $q PDF)
020 $z 9781498740791 $q (hardback)
024 7 $a 10.1201/b19872 $2 doi
035 $a 9780429183768
041 0 $a eng
050 4 $a TP371.44 $b .F475 2016
082 0 4 $a 664.024
245 0 0 $a Fermented foods. $n Part I, $p Biochemistry and biotechnology $h [electronic resource] / $c editors, Didier Montet and Ramesh C. Ray.
246 3 0 $a Biochemistry and biotechnology
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2016.
300 $a 1 online resource : $b ill. (some col.)
490 1 $a Food biology series
500 $a "A Science Publishers book"--Title page.
504 $a Includes bibliographical references.
588 $a Description based on print version record.
650 0 $a Fermented foods. $3 582635
650 0 $a Food $x Composition. $3 557409
650 0 $a Biochemistry. $3 582831
650 0 $a Food $x Biotechnology. $3 557257
700 1 $a Montet, Didier. $3 867835
700 1 $a Ray, Ramesh C. $3 867836
830 0 $a Food biology series. $3 1294676
856 4 0 $u https://www.taylorfrancis.com/books/9780429183768

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