Fermented foods.
Overview
| Works: | 11 works in 8 publications in 8 languages | |
|---|---|---|
Titles
The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /
by:
(Language materials, printed)
Advances in fermented foods and beverages = improving quality, technologies and health benefits /
by:
(Language materials, printed)
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