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書目資訊
主題
Fermented foods.
概要
作品:
9 作品在 6 項出版品 6 種語言
書目資訊
Industrialization of indigenous fermented foods
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The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /
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Advances in fermented foods and beverages = improving quality, technologies and health benefits /
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Fermentation processes engineering in the food industry
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Novel food fermentation technologies
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Fermented foods in health and disease prevention
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Starter cultures in food production
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Fermented foods.. Part I,. Biochemistry and biotechnology
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Fermented foods.. Part II,. Technological interventions
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主題
Food industry and trade.
Bacterial starter cultures.
Beer.
Cheese.
Vinegar.
Beverages
Bread.
Self-reliant living.
Biochemistry.
Wine and wine making.
Food Science.
Fermentation.
Food
Chemistry.
Applied Microbiology.
Fermented foods.
Organic Chemistry.
處理中
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