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The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The mini farming guide to fermenting :/ Brett L. Markham.
其他題名:	self-sufficiency from beer and cheese to wine and vinegar /
作者:	Markham, Brett L.
出版者:	New York :Skyhorse Pub., : c2012.,
面頁冊數:	viii, 228 p. :col. ill. ; : 23 cm.;
附註:	"Sections include in-depth coverage of: country wines; all-grain beer brewing; vinegars from wine and beer; cheese; artisan breads; efficient use of bread machines"--P. [4] of cover.
標題:	Fermented foods. -
ISBN:	9781616086138 (pbk.) :

The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /
Markham, Brett L.

The mini farming guide to fermenting :self-sufficiency from beer and cheese to wine and vinegar /Brett L. Markham. - New York :Skyhorse Pub.,c2012. - viii, 228 p. :col. ill. ;23 cm.

"Sections include in-depth coverage of: country wines; all-grain beer brewing; vinegars from wine and beer; cheese; artisan breads; efficient use of bread machines"--P. [4] of cover.

Pt. I. Introductory considerations -- Introduction to fermented foods -- Basic chemistry for fermentation -- Pt. II. Making wine -- Overview of wine making -- The science of wine -- Ingredients and techniques -- Advanced techniques in winemaking -- Pt. III. Beer from seed to glass --Overview of beer making -- The science of beer -- Beer ingredients and recipes -- Brewing techniques -- Pt. IV. Vinegar from beer and wine -- Principles and materials for vinegar -- Vinegar making techniques -- Pt. V. Cheese making -- Cheese : Ingredients and equipment -- Practical cheese making techniques -- Pt. VI. Bread from every occasion -- Artisan breads on the stone -- Bread on-the-go with your bread machine.

Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.

ISBN: 9781616086138 (pbk.) :NT447Subjects--Topical Terms:

582635
Fermented foods.

LC Class. No.: TP371.44 / .M37 2012

Dewey Class. No.: 664/.024

The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /
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505 0 # $a Pt. I. Introductory considerations -- Introduction to fermented foods -- Basic chemistry for fermentation -- Pt. II. Making wine -- Overview of wine making -- The science of wine -- Ingredients and techniques -- Advanced techniques in winemaking -- Pt. III. Beer from seed to glass --Overview of beer making -- The science of beer -- Beer ingredients and recipes -- Brewing techniques -- Pt. IV. Vinegar from beer and wine -- Principles and materials for vinegar -- Vinegar making techniques -- Pt. V. Cheese making -- Cheese : Ingredients and equipment -- Practical cheese making techniques -- Pt. VI. Bread from every occasion -- Artisan breads on the stone -- Bread on-the-go with your bread machine.
520 # $a Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.
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650 # 0 $a Self-reliant living. $3 981825