國立虎尾科技大學 |

The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The mini farming guide to fermenting :/ Brett L. Markham.
Reminder of title:	self-sufficiency from beer and cheese to wine and vinegar /
Author:	Markham, Brett L.
Published:	New York :Skyhorse Pub., : c2012.,
Description:	viii, 228 p. :col. ill. ; : 23 cm.;
Notes:	"Sections include in-depth coverage of: country wines; all-grain beer brewing; vinegars from wine and beer; cheese; artisan breads; efficient use of bread machines"--P. [4] of cover.
Subject:	Fermented foods. -
ISBN:	9781616086138 (pbk.) :

The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /
Markham, Brett L.

The mini farming guide to fermenting :self-sufficiency from beer and cheese to wine and vinegar /Brett L. Markham. - New York :Skyhorse Pub.,c2012. - viii, 228 p. :col. ill. ;23 cm.

"Sections include in-depth coverage of: country wines; all-grain beer brewing; vinegars from wine and beer; cheese; artisan breads; efficient use of bread machines"--P. [4] of cover.

Pt. I. Introductory considerations -- Introduction to fermented foods -- Basic chemistry for fermentation -- Pt. II. Making wine -- Overview of wine making -- The science of wine -- Ingredients and techniques -- Advanced techniques in winemaking -- Pt. III. Beer from seed to glass --Overview of beer making -- The science of beer -- Beer ingredients and recipes -- Brewing techniques -- Pt. IV. Vinegar from beer and wine -- Principles and materials for vinegar -- Vinegar making techniques -- Pt. V. Cheese making -- Cheese : Ingredients and equipment -- Practical cheese making techniques -- Pt. VI. Bread from every occasion -- Artisan breads on the stone -- Bread on-the-go with your bread machine.

Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.

ISBN: 9781616086138 (pbk.) :NT447Subjects--Topical Terms:

582635
Fermented foods.

LC Class. No.: TP371.44 / .M37 2012

Dewey Class. No.: 664/.024

The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /
LDR:02038cam a2200217 a 4500 001 786312
005 20140906152128.0
008 141007s2012 nyua 001 0 eng d
020 $a 9781616086138 (pbk.) : $c NT447
020 $a 1616086130 (pbk.)
035 $a 00040692
040 $a BTCTA $b eng $c BTCTA $d BDX $d UKMGB $d OCO $d CPL $d YDXCP $d ORX $d BWX $d VP@ $d QBX $d OSU $d NFU
041 0 # $a eng
050 # 4 $a TP371.44 $b .M37 2012
082 0 4 $2 23 $a 664/.024
100 1 $a Markham, Brett L. $3 981824
245 1 4 $a The mini farming guide to fermenting : $b self-sufficiency from beer and cheese to wine and vinegar / $c Brett L. Markham.
260 # $a New York : $c c2012. $b Skyhorse Pub.,
300 $a viii, 228 p. : $b col. ill. ; $c 23 cm.
500 $a "Sections include in-depth coverage of: country wines; all-grain beer brewing; vinegars from wine and beer; cheese; artisan breads; efficient use of bread machines"--P. [4] of cover.
500 $a Includes index.
505 0 # $a Pt. I. Introductory considerations -- Introduction to fermented foods -- Basic chemistry for fermentation -- Pt. II. Making wine -- Overview of wine making -- The science of wine -- Ingredients and techniques -- Advanced techniques in winemaking -- Pt. III. Beer from seed to glass --Overview of beer making -- The science of beer -- Beer ingredients and recipes -- Brewing techniques -- Pt. IV. Vinegar from beer and wine -- Principles and materials for vinegar -- Vinegar making techniques -- Pt. V. Cheese making -- Cheese : Ingredients and equipment -- Practical cheese making techniques -- Pt. VI. Bread from every occasion -- Artisan breads on the stone -- Bread on-the-go with your bread machine.
520 # $a Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.
650 # 0 $a Fermented foods. $3 582635
650 # 0 $a Beer. $3 744028
650 # 0 $a Wine and wine making. $3 583876
650 # 0 $a Cheese. $3 583832
650 # 0 $a Vinegar. $3 793256
650 # 0 $a Bread. $3 559292
650 # 0 $a Self-reliant living. $3 981825