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Fermentation processes engineering in the food industry
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Fermentation processes engineering in the food industry/ edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
其他作者:
Larroche, Christian.
出版者:
Boca Raton, Fla. :CRC ; : 2013.,
面頁冊數:
1 online resource (xix, 486 p.) :ill. :
標題:
Fermented foods. -
電子資源:
https://www.taylorfrancis.com/books/9780429112003
ISBN:
9781439887684 (electronic bk.)
Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
[electronic resource] /edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. - Boca Raton, Fla. :CRC ;2013. - 1 online resource (xix, 486 p.) :ill. - Contemporary food engineering.
ISBN: 9781439887684 (electronic bk.)
LCCN: 2012554931Subjects--Topical Terms:
582635
Fermented foods.
LC Class. No.: TP370 / .F47 2013
Dewey Class. No.: 664.024
Fermentation processes engineering in the food industry
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https://www.taylorfrancis.com/books/9780429112003
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